Organic Soya Cake(Meal)
Specification Sheet
item | Specification |
protein | ≥ 45% on dry basis |
Moisture | ≤9% |
Fibre | ≤8% |
Crud fat | ≤ 8% |
Urease | ≤0.05% |
GMO(PCR) | Negative(35S promoter, FMV promoter, t-NOS terminator, BAR, CTP2:CTP4 EPSPS) |
Melamine | Negative |
Salmonella | Negative |
Pesticide levels | Negative (as per EU Regulations and certified organic according to 834/2007 and 889/2008) |
Heavy metals | To be within limits (as per EU Regulations and certified organic according to 834/2007 and 889/2008) |
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